Keto Bread
This is a super fast, super easy bread recipe that you can use to make sandwiches, breakfast pancake, toast, jelly roll, hotdog bun or wrap.
Ingredients
- 1 tsp Butter
- 4 Eggs
- 1/2 Cup Almond Flour
- 4 Tbsp Coconut Flour
- 1 Tbsp Baking Powder
- Splash Water
Instructions
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Heat a pan up with butter.
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Mix all in a bowl. Splash enough water to make it the consistency you like. The less water the thicker the bread.
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Pour 4 circles. (If you want your bread slices thinner, add more water to make 8)
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Cook on medium for about 30 seconds, flip & cook other side.
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Eat one right away and save the rest or make 2 sandwiches or 4 wraps.
Recipe Notes
This keto bread recipe is so versatile and flexible! It's a lean, high protein bread that can be used for breakfast as a toast substitute or pancake, a sandwich bread substitute or a wrap for everything from hotdogs to turkey to PB. These also keep very well staked in the fridge, ready to grab and go. Put almost anything in it for a low carb healthy bread substitute.
4 Servings;
Carbs: 6 g carbs
Fat: 15 g
Protein: 12 g
Fiber: 3 g