This is a zero sugar, sweet tasting cole slaw that is super easy to make. This recipe is meant to make a large batch at the beginning of the week to be sure you have it stocked and ready in the frig.
Chop or food process 1/2 red cabbage. Pour in large mixing bowl.
Chop or food process 1/2 green cabbage. Pour in bowl.
Add olive oil, mayo, mustard, flax seeds and stevia to taste depending on what type of stevia you have.
Mix and store in large, ready to grab container in frig. This makes a great salad base or topper. If your eating for your salad you can add a huge variety of toppers to change up your salad variety. Topper ideas; olives, tomatoe, cheese, boiled eggs, bacon, sliced turkey, chopped chicken.